Petite Vie Brasserie Menu & Prices

Petite Vie Brasserie in Western Springs offers an exquisite taste of classic French cuisine. Under the skillful guidance of Chef Paul Virant, the menu delivers refined dishes that balance tradition with a modern touch. Start with standout hors d'oeuvres like the Parisienne gnocchi with its delicate texture or the earthy mushroom tart, both perfectly paired with the demi baguette. For main courses, the bouillabaisse is a hearty, flavorful delight that captures the spirit of the sea, while the duck confit melts effortlessly on the palate. Dessert lovers are in for a treat with options like the fruit tart drizzled in plum sauce and the nougat glacé, each bite as memorable as the last. The wine list complements each dish impeccably, featuring selections from Burgundy and elegant Krug Champagne. With impeccable service and a warm, inviting atmosphere, Petite Vie Brasserie stands out as a refined yet approachable gem in Chicago’s dining scene.